Executive Chef
Garden City Hotel
ពិពណ៌នាការងារ
As the Executive Chef, you will be responsible for overseeing all culinary operations at our
restaurant and banquets, ensuring the highest level of food quality, presentation, and service.
The successful candidate will be responsible for the kitchens, creating and implementing menus
for all outlets, managing food and labor costs, training all kitchen staff and working with the
restaurant manager to promote a positive work environment with all F&B staff.
* Responsibilities:
• Create menus that align with the culinary vision, target market, and budgetary
requirements.
• Create special menus for holidays & seasonal specials.
• Create banquet menus that range from groups of 25 up to 2000
• Execute plated & buffet banquets for groups of 25 up to 2000
• Maintain the highest level of food quality and presentation, including consistency in taste,
texture and appearance of dishes.
• Oversee culinary budget, financials and hotel wide KPIs to exceed expectations of business
strategies and goals.
• Ensure that all equipment is kept clean and in excellent working condition through
personal inspection and by following the restaurant and banquet preventative
maintenance programs.
• Uphold all food and kitchen-related policies and procedures, including those pertaining to
SOPs, food safety and sanitation as outlined by OSHA & the health department.
• Manage food and labor costs to achieve profitability targets, while minimizing food waste
and controlling inventory levels.
• Manage, train and develop kitchen staff to meet culinary standards and keep up-to-date
with current food trends.
• Other duties as assigned by management
restaurant and banquets, ensuring the highest level of food quality, presentation, and service.
The successful candidate will be responsible for the kitchens, creating and implementing menus
for all outlets, managing food and labor costs, training all kitchen staff and working with the
restaurant manager to promote a positive work environment with all F&B staff.
* Responsibilities:
• Create menus that align with the culinary vision, target market, and budgetary
requirements.
• Create special menus for holidays & seasonal specials.
• Create banquet menus that range from groups of 25 up to 2000
• Execute plated & buffet banquets for groups of 25 up to 2000
• Maintain the highest level of food quality and presentation, including consistency in taste,
texture and appearance of dishes.
• Oversee culinary budget, financials and hotel wide KPIs to exceed expectations of business
strategies and goals.
• Ensure that all equipment is kept clean and in excellent working condition through
personal inspection and by following the restaurant and banquet preventative
maintenance programs.
• Uphold all food and kitchen-related policies and procedures, including those pertaining to
SOPs, food safety and sanitation as outlined by OSHA & the health department.
• Manage food and labor costs to achieve profitability targets, while minimizing food waste
and controlling inventory levels.
• Manage, train and develop kitchen staff to meet culinary standards and keep up-to-date
with current food trends.
• Other duties as assigned by management
តម្រូវការការងារ
• Restaurant and banquet culinary experience
• Thorough knowledge of food safety and sanitation guidelines as outlined by OSHA & the
health department
• Passion for food and a commitment to delivering an exceptional culinary experience for
our guests
• 5+ years of experience as an Executive Chef in a hotel.
• A culinary degree from an accredited institution or equivalent culinary experience
preferred, but not required
• Thorough knowledge of food safety and sanitation guidelines as outlined by OSHA & the
health department
• Passion for food and a commitment to delivering an exceptional culinary experience for
our guests
• 5+ years of experience as an Executive Chef in a hotel.
• A culinary degree from an accredited institution or equivalent culinary experience
preferred, but not required
ព័ត៌មានអំពីក្រុមហ៊ុន
Garden City Hotel in Phnom Penh is a massive 5-star luxury resort and convention center located on the northern outskirts of the city along Street Ly Yong Phat in Chroy Changvar.
ទំនាក់ទំនងក្រុមហ៊ុន
Street Ly Yong Phat, Phum Prek Tarath, Sangkat Prek Tasek, Khan Russey Keo, Phnom Penh.